Course Description
Microbiology is study of microorganisms as to how can they be beneficial or harmful in various field of industries or medical.
Microbiology is the study of this hidden world of organisms that affect our health, help make our food, and influence our environment.
What are the Requirements for Microbiology Course?
- Science Background
- Passion to learn
- A computer with internet connection
What am I going to get from this Microbiology Course?
- To study and understand significance of Microorganisms in various field (Industrial and Medical)
What is the Target Audience for Microbiology Course?
How to access:-
Step 1 - eduCBA sends the redemption coupon along with the registration link.
Step 2 - Student will register with his register email id and coupon
Step 3 - Student receive the course access and password on his/her email id
Step 4 - Login using your email id and password and start learning
Benefits of online course:
1. High Quality Content
2. Learn Anywhere Anytime & at Your Pace
3. 24X7 Customer Support
4. Complete Student Support Throughout The Program
5. Online Video Training Material
6 Lifetime course access
7. Course Completion Certificate
For any Query feel free to call
Mob- +918587999769/9818826705
Curriculum
Section 1: Introduction to Microbiology
1 Introduction to Microbiology
2 Microscope
3 Staining Techniques
4 Sterlization-1a
5 Sterlization-1b
Section 2: More Concept of Microbiology
6 Pure Culture Technique-1
7 Steps 1, Pure Culture Technique-2
Section 3: Media Preparation
8 Media Preparation and its significance 1
9 Media Preparation and its significance 2
Section 4: Microbial Growth and Taxonomy
10 Microbial Growth-1
11 Microbial Growth-2
12 Taxanomy-1a
13 Taxanomy-1b
Section 5: Microbiology Of Air, Milk, Soil, Food
14 Microbiology Of Air-1a
15 Microbiology Of Air-1b
16 Prokaryotic and Eukaryotic Cell Structure-1
17 Microbiology of Milk-1
18 Microbiology of Milk-2
19 Microbiology of water-1
20 Microbiology of water-2
21 Microbiology of Soil-1
22 Microbiology of Soil-2
23 Microbiology of Food -1
Section 6: Microorganism role in food poisoning
24 Microorganism and role in food poisoning. part 1
25 Microorganism and role in food poisoning. part 2
Section 7: Medical Microbiology
26 Medical Microbiology-1
27 Respiratory Tract Infection-1_ Part 01
28 Respiratory Tract Infection-1_ Part 02
29 Bacterial-Skin and Wound Infection-1
30 Bacterial-Skin and Wound Infection-2
31 Sexually Transmitted Diseases-1_Part 01
32 Sexually Transmitted Diseases-1_Part 02
33 Sexually Transmitted Diseases-1_Part 03
34 Infection of Urinary Tract-1
35 Infection of Urinary Tract-2
36 Infection of Central Nervous System-1
37 Infection of Central Nervous System-2
38 1.Gastro intestinal Tract infections-1_Part 01
39 1.Gastro intestinal Tract infections-1_Part 02
40 2.Fungal Diseases-1_Part 01
41 2.Fungal Diseases-1_Part 02
42 3.Polio-1
43 4.Influenza-1
44 5.Amoebiasis-1_ Part 01
45 5.Amoebiasis-1_ Part 02
46 6.Malaria-1_Part 01
47 6.Malaria-1_Part 02
48 7.Rabies-1
49 8.Zoonotic Diseases-1
50 9.AIDs-1
