The program is designed for persons seeking occupation in fast growing shop bakery space. Short capsule will familiarize student to all aspects of starting a bakery business and impart essential skills on popular product varieties. Suitable for young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery businesses seeking modernization and expansion, and all those who would like to upgrade business skills. the course & successfully passing the assessment will lead to a “Certificate of Completion”.

Features

• Intensive practice session in well equipped workshop, under guidance of Master Chef and faculty.

• Hands-on training on patisserie and artisan products, including methods and development of recipes.

• Principles of ingredients, testing and quality evaluation, food hygiene and food laws, bakery entrepreneurship, setting up bakery business, regulatory compliance.

Facilities

• Hostel accommodation will be on first-cum-first basis.

• Safe access-controlled accommodation separately for girl students.

• Access to Wi-Fi Internet – limited zone.

• In-house Laundry Facilities.

• Water coolers with Zero-B for safe drinking water.

Cafeteria

• Homely and hygienic food is available at all times at our state-of-the-art cafeteria.

• An exclusive bakery & coffee corner.

Course Curriculum

Principles of ingredients, testing and quality evaluation, food hygiene and food laws, bakery entrepreneurship, setting up bakery business, regulatory compliance Introduction to Bakery Science;Bakery Ingredients;Bakery Science;Bread ;  Cake and pastries ; Biscuits and cookies ;  Safety, Hygiene and Standards ;

 Quality Management System ;  Brand Management and marketing    ;  Bakery Design and Operations and Quality Control Setup;  Bakery industry regulatory affairs, IPR (Intellectual Property Rights), Patents, Copyrights and Trademarks ; Industry based case studies.

Course Duration  8 weeks

For any query call/miss call-

Mob-+918587999769