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from 0 to 0

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22251

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Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well.

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from 0 to 0

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20090

Description

Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At AIBTM, we offer bakery training courses that fulfill a wide range of needs for industry and bakery businesses.

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from 0 to 0

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19304

Description

The program is designed for persons seeking occupation in fast growing shop bakery space. Short capsule will familiarize student to all aspects of starting a bakery business and impart essential skills on popular product varieties. Suitable for young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery businesses seeking modernization and expansion, and all those who would like to upgrade business skills.

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from 0 to 0

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15623

Description

This course provides the skills and knowledge required to make and decorate a single tier cake. participants will learn about flower making techniques, presenting floral sprays and tying ribbons, selection of ingredients and cake making, covering cakes with Ready-to-Roll icing, and piping with royal icing. At the end of the course, students will have successfully decorated a single tier cake for a special occasion.

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15592

Description

One year program is designed for Students who wish to make specialization in Bakery Science, Technology & Management. This will be only such comprehensive program for post graduate studies in Bakery technology and management available in India.

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14598

Description

This is 3 days course, will cover theory and practical aspects of bread, whole wheat, multi grain bread; rusks; breads with fruits and nuts added; and bread rolls. the course will be focusing on formulation, mixing, and fermentation before production breads and rusk, At the end of the course, the participants should understand how to apply scientific concepts to the production of bread, artisan breads and rusks.

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from 0 to 0

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9424

Description

During this 3 days master class you will be taught how to temper chocolate, produce fillings for enrobed chocolates, prepare moulded chocolates, learn airbrushing skills, cocoa butter colours and learn how to make a variety of chocolates truffles and accompanying techniques of piping rolling and dipping.

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from 0 to 0

Course views

8452

Description

This course will include both soft dough cookies as well as hard dough crackers and sweet biscuits. the course combines scientific theory, industry best practices, and hands-on baking in a fast-paced three-days format. At the end of the course, the participants should understand the most important ways to make consistent quality cookies and crackers.

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from 0 to 0

Course views

5491

Description

Goodness Institute of Film and Television (GiFT cochin) is an approved center of C-DIT under government of Kerala and BSS promoted by government of INDIA. It is an advanced media education Institution under the De Paul Education Trust managed by Marymatha Province of Vincentian Congregation