AGENDA

0830 – 0900    Registration

0900 – 0945    Inaugural Session

0900 – 0905    Welcome and Orientation

0905 – 0935    Keynote Addresses- Wheat and Wheat Products Scenario in India

0935 – 1030    Remarks- Specialized Flour to meet requirement of Bakers

1030 – 1045    Inaugural Address- By Chief Guest

1045 – 1100    Tea

Technical Sessions

1100 – 1200    World Wheat Production and Demand

1200 – 1300    Storage of Wheat and Miller Products

1300 – 1400    Lunch

1400 – 1500    Wheat Cleaning and Conditioning

1500 – 1545    Preparation of Wheat for better Flour Milling

1545 – 1600    Tea

1600 – 1700    Impact of blending and Gluten Function

0830 – 0930    Roller Milling and Energy Management

0930 – 0945    Tea

0945 – 1100    New Developments in Milling Equipment

1100 – 1200    Expectation of Bakers for Quality Flour

1200 – 1230    Latest Development in Ingredients

1230 – 1300    Micro nutrient Premixes and their use at Flour Milling Industries

1300 – 1400    Lunch

1400 – 1500    International Trends in food Safety and Pest Management

1500 – 1515    Tea

1515 – 1615    Packing of Milling Product

1615 – 1700    Cost Control in Flour Milling

0830 – 0930    Process Control

0930 – 1030    Management of Vertebrate Pests: Rodents and Birds

1030 – 1045    Tea

1045 – 1130    Flour Quality in Relation to end use Products

1130 – 1230    Mill Flow Sheet in relation of Flour Quality in India

1230 – 1315    Premix and Quality of Flour

1312 – 1400    Lunch

1400 – 1500    Sanitation issues in the Mill (how to develop Sanitation Schedules, Standard operating procedure for Mills)

1500 – 1600    troubleshooting

1600 – 1630    Valedictory Function and Hi-Tea

Course Duration 3 Days

For any query call/miss call-

Mob-+918587999769