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This PG Diploma in Patisserie & Artisan Bakery Craft has been developed in response to the demand for training in scientific practical skills, backed with knowledge in all aspects of bakery technology and management. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods.

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Bachelor of Event Management is a highly dynamic Undergraduate course that lays equally high emphasis on the practical mode of study. Global Economy, the structure of Industries and most importantly the Events, Entertainment & Media Industry has dramatically transformed and is still in an evolving phase. To catch up with the growth, there is an urgent need to upgrade our educational system. As a matured Educationalist and understanding its responsibility, NAEMD's Research Team